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ПРИЛОЖЕНИЯ ЗА ХРАНИТЕЛНАТА И ПИТЕЙНА ИНДУСТРИЯ
ОНЛАЙН АНАЛИЗАТОРИ И СЕНЗОРИ ЗА АВТОМАТИЗАЦИЯ НА ПРОИЗВОДСТВОТО
Аналитична технология за напитки и течни храни:
· Пиво / бира
· Млечни продукти / мляко
· Натурални сокове
· Безалкохолни напитки
· Миксове
· Вино
· Скорбяла / Нишесте
· Кафе
LiquiSonic® сензорите осигуряват стабилно и надеждно измерване, дори в системи с висока степен на аерация или разбъркване. Нашите сензори отговарят на препоръките в съответствие със стандартите на FDA или EHEDG.
Пивоварни
Майшуване и филтрация

LiquiSonic® сензорите, които се инсталират на изход от озахарителния апарат се използват за:
· Наблюдение на процеса на майшуване
· Точно определяне на промивната вода
· Определяне на съдържанието на екстракт на пивната мъст – °Plato
Предимства:
· Оптимално първоначално количество екстракт във варилния апарат
· Намаляване консумацията на вода
· Оптимално използване на озахарителния апарат
· Производство на пивна мъст с възпроизводимо качество
Варилен апарат
LiquiSonic® сензорите, които се инсталират във варилния апарат се използват за:
· Наблюдение на изпарението
· Точно определяне на концентрацията в пивната мъст
LiquiSonic® сензорите се инсталират директно без необходимост от байпас, който е необходим за други измервателни прибори. LiquiSonic® е лесен за инсталиране и не изисква специална поддръжка.
На разположение е сензор, който може да бъде инсталиран директно във варилния апарат. В резултат, утаяването може да се поддържа на много ниско ниво.
Освен това, има допълнителна опция за осигуряване на почистваща глава за сензора.
Сензор може се монтира директно в циркулационната линия между циркулационната помпа на пивната мъст и топлообменника.
Предимства:
· Не се изисква специална поддръжка
· Без байпас
· Оптимизиране / намаляване на промивни и почисващи цикли
· Оптимизиране / намаляване на разходите за енергия
· Гарантира се постоянна продължителност и скорост на варилния процес
Охлаждане
LiquiSonic® сензорите се използват за:
· Детекция на пивната мъст преди и след охлаждане
· Определяне на плътността преди добавяне на дрождите
Предимства:
· Отговаря на хигиенните изисквания
· В допълнение се наблюдава температурата на охлаждане благодарение на двата вградени температурни Pt1000 сензора
Преработка на мляко и производство на млечни продукти
Стандартизиране на прясно и кисело мляко. Сирена и кашкавали.

Хъб за Процеси и Апарати предлага измервателни уреди за измерване в реално време и лабораторно на:
· Концентрация и плътност
· Мазнини
· Сухо вещество
· Сол
· Натриева основа (NaOH)
· Пероцетна киселина (C2H4O3)
· Температура
· Други

Juices and Soft Drinks
Evaporator
At the inlet and the output of the evaporator, LiquiSonic® is applied in order to:
· Control the initial concentration
· Continuously monitor the concentrate up to 90 °Bx
Your advantage:
· Energy-efficient line control through targeted process interruptions
· Increase of the yield
Blending
In the blending process, LiquiSonic®is applied in the concentrate and after the mixer in order to:
· Measure the initial concentration (premix)
· Accurately adjust the target concentration (postmix) during the dilution of the concentrate with water
Your advantage:
· Quality control of the concentrate
· Signaling of drifts in the formulation
· Targeted control of the respective product stream through the process control system
Phase detection
Before bottling or before the sterile tank LiquiSonic is applied in order to:
· Detect the change of fruit juices
· Detect the fruit juice and water phase
Your advantage:
· Improvement of fruit juice quality
· Increase in fruit juice yield
· Extremely fast and accurate phase detection with a response time of less than 1 s
Filler
At the filler, LiquiSonic® is applied in order to:
· Constantly monitor the Brix content of the commodities during the filling
· Accurately identify various types of products, pre and post running processes as well as CIP – liquids
· Fully document the Brix content (ISO9000 and HACCP)
Your advantage:
· Display of the Brix concentration and product temperature
· Storage of the measured concentrations during the filling
· Warning in the event of faulty fillings
· Precise control of the filler concentration
· Separation of pre and post running processes
· Maximum process safety in the context of a HACCP concept
· Additional integrated functions, such as flow detection and „empty pipe line“ detection
Beverages and Liquid Food Ask for QuotationWine production
In the wine production, the LiquiSonic® analyzers are applied in order to:
· Constantly determine the Oechsle degree in the grape juice
· Measure the alcohol and sugar or the extract content during the fermentation
· Control the blending process
· Differentiate the wine in the pre and post running water
· Constantly monitor the wine quality during the filling
Your advantage:
· Ensuring the quality of the juice already with the delivery
· Energy saving through selective process break-down in the concentration of the must
· Maximum time savings and increase of the plant utilization
· Consistent quality through precise control of the product streams during the blending
· Cost savings by minimizing the quantity of excluded wine amount in various stages of the process
· Increase of the yield
· Documentation and reporting of wine concentrations (ISO9000 and HACCP)
Beverages and Liquid Food Ask for QuotationJuices and Soft Drinks
Evaporator
At the inlet and the output of the evaporator, LiquiSonic® is applied in order to:
· Control the initial concentration
· Continuously monitor the concentrate up to 90 °Bx
Your advantage:
· Energy-efficient line control through targeted process interruptions
· Increase of the yield
Blending
In the blending process, LiquiSonic®is applied in the concentrate and after the mixer in order to:
· Measure the initial concentration (premix)
· Accurately adjust the target concentration (postmix) during the dilution of the concentrate with water
Your advantage:
· Quality control of the concentrate
· Signaling of drifts in the formulation
· Targeted control of the respective product stream through the process control system
Phase detection
Before bottling or before the sterile tank LiquiSonic is applied in order to:
· Detect the change of fruit juices
· Detect the fruit juice and water phase
Your advantage:
· Improvement of fruit juice quality
· Increase in fruit juice yield
· Extremely fast and accurate phase detection with a response time of less than 1 s
Filler
At the filler, LiquiSonic® is applied in order to:
· Constantly monitor the Brix content of the commodities during the filling
· Accurately identify various types of products, pre and post running processes as well as CIP – liquids
· Fully document the Brix content (ISO9000 and HACCP)
Your advantage:
· Display of the Brix concentration and product temperature
· Storage of the measured concentrations during the filling
· Warning in the event of faulty fillings
· Precise control of the filler concentration
· Separation of pre and post running processes
· Maximum process safety in the context of a HACCP concept
· Additional integrated functions, such as flow detection and „empty pipe line“ detection
Beverages and Liquid Food Ask for QuotationWine production
In the wine production, the LiquiSonic® analyzers are applied in order to:
· Constantly determine the Oechsle degree in the grape juice
· Measure the alcohol and sugar or the extract content during the fermentation
· Control the blending process
· Differentiate the wine in the pre and post running water
· Constantly monitor the wine quality during the filling
Your advantage:
· Ensuring the quality of the juice already with the delivery
· Energy saving through selective process break-down in the concentration of the must
· Maximum time savings and increase of the plant utilization
· Consistent quality through precise control of the product streams during the blending
· Cost savings by minimizing the quantity of excluded wine amount in various stages of the process
· Increase of the yield
· Documentation and reporting of wine concentrations (ISO9000 and HACCP)
Beverages and Liquid Food Ask for QuotationStarch production
In production and purification processes, LiquiSonic® is applied in order to:
· Determine the dry matter content in the production of wheat protein (gluten) and wheat starch
· Control the suspension in the use of additives such as thickening agents
· Continuously control the Brix content in the production and processing of monosaccharides or disaccharides
Wheat starch in water:

Your advantage:
· Optimal control of the degree of separation
· Maximum plant utilization
The special high-performance technology of the LiquiSonic® sensors ensures stable measuring results even at high signal attenuation by the process fluid. Therefore, the sensors can be used successfully not only in solutions but also in suspensions for evaporation or cooling crystallizations.
Beverages and Liquid Food Ask for QuotationLiquid and instant coffee production
During the extraction and the purification, LiquiSonic® is applied in order to:
· Determine the precise concentration of the extract
· Monitor the dry matter content of the initial, secondary and tertiary extract
· Precisely adjust the target concentration during the merging of the pre-extracts
Your advantage:
· Defined control of the extract line
· Energy optimized purification in the separator
· Quality assurance for the production of a sensory high-quality coffee extract
Further liquid food applications
In the food industry, LiquiSonic®is used in a variety of applications to measure the concentration and density, and thus to control quality. The online measurement enables processes and plants to be optimally controlled, and saves resources and time. Especially in filling, faulty batches can thereby be avoided.
Among others, the LiquiSonic® analyzers are applied in the following food applications:
· Crystallizations of sweeteners, e.g. acesulfame
· Citric acid production
· Water in fruit purees
· Recipe monitoring for baby food
· Extraction with CO2
· Protein production, e.g. soy protein
· Tea extraction
· Thickening agents, e.g. carrageen
· Vitamin production, e.g. vitamin C und B2
· Herbs extraction, e.g. fennel
· Water content in pudding
Dry fractionation is one of the first and most prominent texture-improving processes. It is mostly used for edible oils with high solid fat content (SFC), e.g.:
- Palm oil or palm kernel oil
- Coconut oil
- Soybean oil
The inline LiquiSonic® system provides an optimized dry fractionation process control and precise solid fat content determination.
Beverages and Liquid Food Ask for QuotationLiquiSonic® sensors provide stable and reliable measurement, even in systems with a high degree of aeration or agitation.
Controller
The controller links the ultrasonic sensors and manages the measuring data. It provides the supply voltage and controls communication. The TFT screen serves to display the measuring values and status information as well as to parameterize
the analyzer. The displayed value can be adjusted to internal reference values through a calibration function.
All process data or related values will be updated every second. If the measuring values are outside the threshold, it will be shown immediately in the display. System information and alarm messages are also clearly shown on the display.
The measuring data can be transmitted via several adjustable analog or relay outputs as well as via different fieldbus interfaces to process control systems or computers.
Our sensors conform to recommendations according to the FDA standards or EHEDG. Direct, real-time measurement eliminates the need for sampling, eliminating volume loss and dilution errors, in addition to reducing the risk of contamination.
LiquiSonic® allows you to automate manual operations and achieve a new level of productivity and process control.
The fundamentals for this quality are the high-grade materials used such as stainless steel with electro polished finish. The sensor design consist of one homogenous body and requires no gaskets.
